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traditional Chinese: 宜興
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title:after{content:'Phoenix Eye Tea
even empty zisha teapot have tea smell and taste
Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1/2-1 minute for the first and second brewing
Nature Dried Korean,Chinese Panax White Ginseng Roots 8 Years Old 1000grams traditional Chinese: 宜興Name: Chinese GinsengRadix Ginsengginseng root Origin : China Grade : Good Weight : 1000 grams ( 2. 2 LB ) Dosage: 1. 5 g to 38 g How use: (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4 5 hours can be steamed cooked in vinegar and placed in use. (2) chewing. 2 3 tablets containing ginseng to ponder over in population, health refreshing, stomach and delicious. (3) mills. Ginseng flowers into powder to day
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